The autumn spirit is here…

Wake up early, wrap up warm and off to the mountains! Picking mushrooms, for me, is one of life’s greatest pleasures.

The smell of wet leaves, the mist that begins to fade, the noise of the woods upon awakening, the first rays of sunshine, the autumn colours, the hot soup you drink in the morning in the shelter with your friends…

And best of all, finding the treasure. Secret slopes where boletus edulis, cantharellus and galampernas grow depending on the shade, humidity, type of tree…

I like them toasted outside and juicy inside. I know that you prefer them less done, raw, cooked quickly in the frying pan, and scrambled with curdled egg yolk…

Come on, bring a bottle of Txakoli wine, I invite you! Next time you will come with me.

go Basquing&Friends / local soul
With Igone Berregui (Donostia-San Sebastián)