There are moments that nourish the soul. Have before you a Michelin-starred chef cooking for you. Wait looking out to sea with a glass of chilled white wine (txakoli) while they unload the fish from the boat that they are going to cook for you on the grill. Walk around the alleys of a medieval town, entering its bars to sample little dishes (tapas) of haute cuisine. Pour cider and drink it with a steak from indigenous cattle. Share a table in a Basque gastronomic society, exclusive for members. Discover the secrets of the oldest winery in Rioja drinking wine with its owner.