Connecting people

Closing the connection with an agent is one of the moments we celebrate the most in go Basquing as Boutique DMC. Ensuring that the projects woo people and that the concept is repeated is a great satisfaction for us. We have worked hard to establish a Bizkaia (Basque Country-Spain) connection with Canada and it has paid off. It all started at the Montreal fair, thanks to a project carried out with ...

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Be one of us and feel unique.

For go Basquing the relationship with our collaborators is fundamental. That's why we are so special! You can find a little taste of the great people that form DMC boutique here.  Juanjo is another collaborator with whom we share our values. Thanks to him, our guests have access to some of the best Basque gastronomic societies, which otherwise, are only open to members; around the table, they can share with the locals ...

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Swing & food

Golf starts with "go" by go Basquing. We have explored every different alternative and ideas around this sport. We know every course, how to access each of the possibilities private clubs, and have designed all the possible routes ... Our research was so intense that Basquetour, a well-known tourism institution, reached to us as consultants to study the possibility of building a golf program in the Basque Country. Thanks to this ...

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Castles and vineyards

Insurmountable walls, castles on hills surrounded by vineyards, cobblestoned streets with palaces and shields of noble families, gothic churches, underground caves that hide centenary cellars ... it could be the scene of a medieval film, couldn’t it? however, we are referring to a town 100% authentic: Laguardia (Rioja-Spain). Just one hour away from the Bilbao airport, in the middle of nature, the Rioja Alavesa makes you feel good. All partly thanks ...

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The World’s 50 Best Restaurants awards

This year’s awards, equal to the Oscars in gastronomy, will be held in Bilbao (Basque Country-Spain). We already have hundreds of ideas for these days on how to enjoy with our groups of guests: take them to a private gastronomic clubs where they could eat with the locals and share their songs and ancestral recipes; visit a traditional stone-house grill where they can taste the different flavors of the local ...

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Are you more of flowers or anchovies?

May is the month of the flowers in Europe ... except for us, which it is the month of the anchovy ;) One of the key dates for this year is May 15th, the day of the anchovy (Antxoa Eguna *). The fishing village of Ondarroa (Basque Country-Spain) will fill its streets with small local stalls where they will offer more than 1,000 pintxos ** all made with this bluefish which ...

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Santo Tomás, Cider and a Sow!

December 21st is a very special day for San Sebastian. For the last two centuries, on this day, the Donostiarras* get together to visit the Santo Tomás Market; the baserritarras* are the main focus, who come down from the nearby towns to the Plaza Constitución (Constitution Square) to sell and display their local products and animals. Last year we came with a Japanese group. We wanted to give them a surprise ...

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San Sebastian, the world’s best food destination

A couple days before San Sebastian (Basque Country-Spain) ranked first on the world’s best food destinations, we received a request from a Canadian group to create a customized gastronomic program in the city. The agent who contacted us was surprised when we asked to interview them so we could understand what was the group’s culinary tastes. San Sebastian is a city that, despite being small, offers very different and high-quality possibilities ...

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Gathering at a 17th century farmhouse

Entering the Aspaldiko Restaurant means leaving your everyday life. A reference to traditional Basque architecture, the building was built more than 400 years ago and has been classified as a Basque Cultural Property (monument). The last time we went there, the first thing that drew our Norwegian guests’ attention (referents in the creation with wood) was the structure of the façade, built entirely with lumber and its façade sealed with tongue ...

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Let’s party

If you would like to organize an event in Bilbao for a group, associated with gastronomy, in a unique place, with possibilities to organize meetings in different rooms, with an auditorium for an official company’s act as well as diaphanous spaces that can be arranged depending on the needs and the size of the group... we know who will take the gastronomic baton. Raquel López always welcomes us with a hug ...

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